My lunch today is so delicious I had to share.  Since tracking down the camera would have required me to pause and not immediately devour lunch, I used my iPhone instead.  The quality definitely shows, so you'll have to use your imagination with the image and trust me!

I tend to go heavy on the toppings and light on the dressing.  This is so easy I feel wrong calling it a recipe. 

Ingredients:

Arugula
Crumbled goat cheese
Thingly sliced Honeycrisp apple
Toasted pecans 
Light champagne salad dressing (I always use Girard's)